Friendsgiving with Thomas’ ®

FRIENDSGIVING LEFTOVER THOMAS’ ENGLISH MUFFIN

Put those Friendsgiving leftovers to use with this delicious gourmet recipe!

MADE WITH

Thomas’ ® Light Multi-Grain English Muffins

INGREDIENTS

Servings       1

Prep       10 min

Cook      15 min

1 Thomas’ ® Light Multi-Grain English Muffin, split and toasted
1 teaspoon olive oil
1/2 cup Thanksgiving stuffing
1/4 cup cranberries in juice
1/2 avocado, peeled, pitted and cut
Watercress
2 quail eggs
Pinch of Citrus Salt
3 teaspoons lemon juice

DIRECTIONS

1. Combine avocado and lemon juice in a bowl. Mash together until mixed. Stir in cranberries. Set aside.

 

2. In a skillet, add olive oil and set to medium heat. Add stuffing to warm. Add eggs to center of stuffing and heat eggs to “sunny-side up”.

 

3. Spread avocado mixture onto muffin bottom.

 

4. Lay watercress on top of avocado.

 

5. Remove stuffing with eggs from heat and lay on top of watercress. Top with remaining English muffin half.

Friendsgiving with Thomas’ ®

FRIENDSGIVING LEFTOVER THOMAS’ ENGLISH MUFFIN

Put those Friendsgiving leftovers to use with this delicious gourmet recipe!

MADE WITH

Thomas’ ® Light Multi-Grain English Muffins

INGREDIENTS

Servings       10

Prep       25 min

Cook      45 min

1 Thomas’® Light Multi-Grain English Muffin, split and toasted
1 teaspoon olive oil
1/2 cup Thanksgiving stuffing
1/4 cup cranberries in juice
1/2 avocado, peeled, pitted and cut
Watercress
2 quail eggs
Pinch of Citrus Salt
3 teaspoons lemon juice

DIRECTIONS

1. Combine avocado and lemon juice in a bowl. Mash together until mixed. Stir in cranberries. Set aside.

 

2. In a skillet, add olive oil and set to medium heat. Add stuffing to warm. Add eggs to center of stuffing and heat eggs to “sunny-side up”.

 

3. Spread avocado mixture onto muffin bottom.

 

4. Lay watercress on top of avocado.

 

5. Remove stuffing with eggs from heat and lay on top of watercress. Top with remaining English muffin half.

#FriendsgivingWithThomas

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