Friendsgiving with Thomas’ ®

THOMAS’ EVERYTHING BAGEL STUFFING

This spin on classic stuffing just may be the start of a new Friendsgiving tradition!

MADE WITH

Thomas’ ® Everything Bagels

INGREDIENTS

Servings        10

Prep       15 min

Cook      60 min

6 Thomas’ ® Everything Bagels, cubed
2 tablespoons olive oil
1 yellow onion, diced
2 stalks celery, diced
½ cup carrots, chopped
3 scallions, chopped
2½ cups chicken broth
2 eggs
½ cup heavy cream
2 tablespoons butter
Salt and pepper, to taste

DIRECTIONS

1. Preheat oven to 350°F. Spread bagel cubes in a single layer on a baking sheet and bake until lightly toasted (approximately 15-20 minutes). Remove and increase the temperature to 400°F.

 

2. Heat oil in a skillet over medium heat and combine onions, celery, carrots and scallions. Cook until soft.

 

3. In a large bowl, mix together chicken broth, eggs, heavy cream, salt and pepper. Add in bagel cubes and cooked vegetables. Stir until well combined.

 

4. Lightly grease a 9-by-13-inch casserole dish with butter. Place stuffing mixture into the baking dish and cover with foil. Bake 30 minutes and remove foil. Place stuffing back in oven and bake for an additional 20 minutes. Remove from oven and serve!

Friendsgiving with Thomas’ ®

THOMAS’ EVERYTHING BAGEL STUFFING

This spin on classic stuffing just may be the start of a new Friendsgiving tradition!

MADE WITH

Thomas’ ® Everything Bagels

INGREDIENTS

Servings        10

Prep       15 min

Cook      60 min

6 Thomas’ ® Everything Bagels, cubed
2 tablespoons olive oil
1 yellow onion, diced
2 stalks celery, diced
½ cup carrots, chopped
3 scallions, chopped
2½ cups chicken broth
2 eggs
½ cup heavy cream
2 tablespoons butter
Salt and pepper, to taste

DIRECTIONS

1. Preheat oven to 350°F. Spread bagel cubes in a single layer on a baking sheet and bake until lightly toasted (approximately 15-20 minutes). Remove and increase the temperature to 400°F.

 

2. Heat oil in a skillet over medium heat and combine onions, celery, carrots and scallions. Cook until soft.

 

3. In a large bowl, mix together chicken broth, eggs, heavy cream, salt and pepper. Add in bagel cubes and cooked vegetables. Stir until well combined.

 

4. Lightly grease a 9-by-13-inch casserole dish with butter. Place stuffing mixture into the baking dish and cover with foil. Bake 30 minutes and remove foil. Place stuffing back in oven and bake for an additional 20 minutes. Remove from oven and serve!

#FriendsgivingWithThomas

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