Friendsgiving with Thomas’ ®

BUTTERNUT SQUASH THOMAS’
NOOKS & CRANNIES BAGEL

Butter get ready for a side of Thomas’ ® Nooks & Crannies ®. Don’t squash it ‘til you try it!

MADE WITH

Thomas Bagels Nooks and Crannies
Thomas’ ® Nooks & Crannies ® Bagels
INGREDIENTS
Servings       5
Prep       10 min
Cook

2 Thomas’ ® Nooks & Crannies® Bagels, toasted
1 butternut squash
2 apples
5 tablespoons olive oil
2 tablespoons sage, chopped
1 tablespoon agave
2 tablespoons garlic, minced
Salt and pepper, to taste
4 ounces Goat cheese
1 tablespoon honey
2 tablespoons balsamic glaze

DIRECTIONS

1. Preheat oven to 450°F. Cut butternut squash in half and remove the skin. Scoop out seeds and slice into cubes. Core and chop apples into cubes.

 

2. In a small bowl, mix together butternut squash, apples, olive oil, sage, agave, garlic, salt and pepper.

 

3. Place coated butternut squash and apples on a 9-by-12-inch baking pan and bake until tender (approximately 20 minutes).

 

4. Cut each bagel half into fourths. Spread Goat cheese on each piece and top with roasted squash and apples. Drizzle on honey along with balsamic glaze and enjoy!

Friendsgiving with Thomas’ ®

BUTTERNUT SQUASH THOMAS’ NOOKS & CRANNIES BAGEL

Butter get ready for a side of  Thomas’ ®Nooks & Crannies ®.
Don’t squash it ‘til you try it!

MADE WITH

Thomas Bagels Nooks and Crannies
Thomas’ ® Nooks & Crannies ® Bagels

MADE WITH

Thomas Bagels Nooks and Crannies
Thomas’ ® Nooks & Crannies ® Bagels
INGREDIENTS
Servings       5
Prep       10 min
Cook      45 min

2 Thomas’ ® Nooks & Crannies® Bagels, toasted
1 butternut squash
2 apples
5 tablespoons olive oil
2 tablespoons sage, chopped
1 tablespoon agave
2 tablespoons garlic, minced
Salt and pepper, to taste
4 ounces Goat cheese
1 tablespoon honey
2 tablespoons balsamic glaze

DIRECTIONS

1. Preheat oven to 450°F. Cut butternut squash in half and remove the skin. Scoop out seeds and slice into cubes. Core and chop apples into cubes.

 

2. In a small bowl, mix together butternut squash, apples, olive oil, sage, agave, garlic, salt and pepper.

 

3. Place coated butternut squash and apples on a 9-by-12-inch baking pan and bake until tender (approximately 20 minutes).

 

4. Cut each bagel half into fourths. Spread Goat cheese on each piece and top with roasted squash and apples. Drizzle on honey along with balsamic glaze and enjoy!

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